Sprinkle your Boos ® cutting board with kosher or table salt. Cut a lemon or lime into quarters and use these quarters to rub the salt into the board, squeezing juice onto the board as you go. Let sit for 2-3 minutes and then wipe the cutting board clean with a damp cloth.Click to see full answer. Considering this, are boos blocks worth it?Boos is a great company and they make very very nice stuff. Totally worth it. Wood cutting boards are just a status symbol. Plastic is 90% cheaper and requires much less work to keep clean.Likewise, what is the best oil for wood cutting boards? The best oil to use on your cutting board is mineral oil (also called liquid paraffin). Just so, how do you clean and sanitize a wooden cutting board? Editor: Wash wooden boards with a bit of soap, rinse in hot water, wipe clean, and allow to dry upright. For board maintenance: every few weeks generously sprinkle coarse salt over the surface of the board, rub it with a sliced lemon, then rinse well with hot water.What kind of cutting boards do chefs use?Plastic cutting boards are the most often recommended by profesional chefs. Typically made from polyethylene, plastic boards are durable and last long. They can be washed easily by hand or in a dishwasher. They’re relatively okay on knives but not as good as wood or bamboo.
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