How long does it take to smoke a ham in a Masterbuilt electric smoker?

Cook the ham until it reaches 135-138 degrees F. For this cook, the time was 2 hours 55 minutes. Apply the glaze to the ham and smoke for another 10 minutes.Click to see full answer. In this regard, how long does it take to smoke a precooked ham in an electric smoker?It typically takes about 20 minutes per pound to smoke a pre-cooked ham. The internal temperature of the thickest part of the ham should register 140 degrees F when it’s completely warmed through.One may also ask, is a smoked ham fully cooked? The answer, in short, is if it is cured, smoked or baked, ham is considered “pre-cooked,” and would not technically need to be cooked. As a deli meat, it can be eaten right out of the refrigerator, but other hams are typically reheated for improved flavor and texture. Furthermore, how long does it take to smoke a fully cooked ham? Remember, the ham is fully cooked, you don’t need much heat. With so much sugar, the goal is to just smoke the meat and not burn the sugar. I use a digital thermometer and want to reach an internal temperature 140 degrees. Let the ham smoke for 1-1/2 hours.How do you warm up a precooked ham?Preheat the oven to 350 F. Place the ham on a rack in a large baking pan and add about 1/4-inch to 1/2-inch of water to the pan. If the ham is labeled ‘fully cooked’ (does not require heating), heat it in the oven for about 10 minutes per pound, or to an internal temperature of 140 F.

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